Spaghetti Bolognese is a classic Italian dish that is both comforting and delicious. Begin by browning ground beef with onions and garlic. Once browned, add canned tomatoes, tomato paste, and Italian herbs like oregano and basil.

Simmer the sauce for at least 30 minutes to allow the flavors to develop. Meanwhile, cook your spaghetti according to the package instructions. Serve the Bolognese sauce over the spaghetti and top with freshly grated Parmesan cheese.

Tip: Add a splash of red wine to the sauce for extra depth of flavor!