This low-carb chicken stir-fry is an easy and healthy meal that you can whip up in under 30 minutes. Start by sautéing thinly sliced chicken breasts in olive oil until cooked through. Add fresh vegetables like bell peppers, broccoli, and zucchini, and stir-fry them until tender-crisp.

For the sauce, mix soy sauce, garlic, and ginger for a savory, umami flavor. Toss everything together and cook until well combined. Serve your stir-fry over cauliflower rice for a low-carb, nutritious meal that keeps you satisfied without the carbs.

Tip: Customize this recipe by adding your favorite veggies or switching out the chicken for shrimp or beef!